Andrew Suzuka, Founder
Exhausted by frequent mealtime battles with his picky young daughter, lifelong foodie and Otamot founder Andrew Suzuka set out to create a better tomato sauce, one that would give a nutrient boost to meals that were naturally lacking in essential vitamins and minerals.
It’s a whole new way of looking at a favorite family food: Tomato sauce CAN be packed with vegetables, vitamins, and antioxidants and have no added sugar.
Otamot is a vitamin-rich tomato sauce that’s great for healthy, kid-friendly meals. Made with 10 vegetables, it offers 2g of protein, has no added sugar, is non-GMO and gluten free. It is also filled with vitamins that make carbohydrates, fats and proteins more digestible, helping the body convert the starch and sugar from foods like pasta and pizza into usable energy.
Otamot is thicker than typical prepared tomato sauces simply because it has more concentrated goodness and less added water.
It’s the perfect base for countless meal options and can be used straight from the jar as a sauce or dip, or diluted with water or stock to suit your favorite recipes.