Sol Cacao is an artisan “bean to bar” chocolate manufacturer that crafts single origin chocolate bars in the South Bronx (Port Morris). Founded by three brothers, Dominic, Nicholas and Daniel, Sol Cacao offers three chocolate bars that are made only from two simple ingredients: cacao beans and raw cane sugar. The Company prides itself in both the quality of its product as well as environmental and ethical social responsibilities Sol Cacao is based on. This includes sustainable organic farming practices, environmental preservation, and ethical sourcing of raw materials.
Ecuador: Notes of Vanilla, and a variety of nutty notes.
Madagascar: A range of berry notes with a winey finish.
Peru: Silky smooth complemented by fruity and light citrus notes.